ANNIE'S CITRUS MARINATED OLIVES
INGREDIENTS
INGREDIENTS
INSTRUCTIONS
INSTRUCTIONS
- Combine olive oil, vinegar, and garlic in a saucepan and heat until warm over low heat
- Remove from heat and stir in lemon rind, thyme, rosemary, and fennel seeds
- Place olives in a heat proof container and pour in the olive oil mixture
- Let marinate overnight
- To serve, drain olives and place in a bowl and garnish with sprigs of thyme and rosemary, plus lemon peels
- Combine olive oil, vinegar, and garlic in a saucepan and heat until warm over low heat
- Remove from heat and stir in lemon rind, thyme, rosemary, and fennel seeds
- Place olives in a heat proof container and pour in the olive oil mixture
- Let marinate overnight
- To serve, drain olives and place in a bowl and garnish with sprigs of thyme and rosemary, plus lemon peels
ANNIE'S OLIVE OIL WASHED NEGRONI
INGREDIENTS
INGREDIENTS
INSTRUCTIONS
INSTRUCTIONS
- Combine olive oil washed gin (recipe below), Campari, and sweet vermouth in a pitcher filled with ice and stir together
- Fill 4 glasses with ice
- Divide the Negroni between the 4 glasses and garnish with orange peels
Olive oil washed gin:
750 mL bottle gin
¼ cup olive oil
Combine olive oil and gin and shake well. Transfer mixture to freezer and store overnight.
- Combine olive oil washed gin (recipe below), Campari, and sweet vermouth in a pitcher filled with ice and stir together
- Fill 4 glasses with ice
- Divide the Negroni between the 4 glasses and garnish with orange peels
Olive oil washed gin:
750 mL bottle gin
¼ cup olive oil
Combine olive oil and gin and shake well. Transfer mixture to freezer and store overnight.
Annie is photographed wearing Rory in Famous Denim.
Thanks for joining us 'in the kitchen with' Annie Campbell!
To keep up with Annie and book Annie Campbell for your next event:
Discover More
