ANNIE'S CITRUS MARINATED OLIVES

INGREDIENTS
INGREDIENTS

  • 2 cups Castelvetrano olives with pits
  • ¾ cup Brightland extra-virgin olive oil
  • ½ cup red wine vinegar
  • 6 cloves garlic, thinly sliced
  • 1 teaspoon fennel seeds
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • Peels of 1 lemon
  • 2 cups Castelvetrano olives with pits
  • ¾ cup Brightland extra-virgin olive oil
  • ½ cup red wine vinegar
  • 6 cloves garlic, thinly sliced
  • 1 teaspoon fennel seeds
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • Peels of 1 lemon
  • INSTRUCTIONS
    INSTRUCTIONS

    1. Combine olive oil, vinegar, and garlic in a saucepan and heat until warm over low heat
    2. Remove from heat and stir in lemon rind, thyme, rosemary, and fennel seeds
    3. Place olives in a heat proof container and pour in the olive oil mixture
    4. Let marinate overnight
    5. To serve, drain olives and place in a bowl and garnish with sprigs of thyme and rosemary, plus lemon peels
    1. Combine olive oil, vinegar, and garlic in a saucepan and heat until warm over low heat
    2. Remove from heat and stir in lemon rind, thyme, rosemary, and fennel seeds
    3. Place olives in a heat proof container and pour in the olive oil mixture
    4. Let marinate overnight
    5. To serve, drain olives and place in a bowl and garnish with sprigs of thyme and rosemary, plus lemon peels

    ANNIE'S OLIVE OIL WASHED NEGRONI

    INGREDIENTS
    INGREDIENTS

  • ½ cup olive oil washed gin
  • ½ cup Campari
  • ½ cup sweet vermouth
  • 4 orange peels
  • ½ cup olive oil washed gin
  • ½ cup Campari
  • ½ cup sweet vermouth
  • INSTRUCTIONS
    INSTRUCTIONS

    1. Combine olive oil washed gin (recipe below), Campari, and sweet vermouth in a pitcher filled with ice and stir together
    2. Fill 4 glasses with ice
    3. Divide the Negroni between the 4 glasses and garnish with orange peels

    4. Olive oil washed gin:
      750 mL bottle gin
      ¼ cup olive oil

      Combine olive oil and gin and shake well. Transfer mixture to freezer and store overnight
    1. Combine olive oil washed gin (recipe below), Campari, and sweet vermouth in a pitcher filled with ice and stir together
    2. Fill 4 glasses with ice
    3. Divide the Negroni between the 4 glasses and garnish with orange peels

    4. Olive oil washed gin:
      750 mL bottle gin
      ¼ cup olive oil

      Combine olive oil and gin and shake well. Transfer mixture to freezer and store overnight

    Annie is photographed wearing Rory in Famous Denim.

    Thanks for joining us 'in the kitchen with' Annie Campbell!

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    annie-campbell.com
    @annielcampbell

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