'In the Kitchen With' is F&E's ongoing culinary series with women we love. Roll up your sleeves and cook along with us!

UMAIMAH SHARWANI

Founder of Paro

Making: Paro Kitchari with Spinach and Egg

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CAT CHEN

Founder of Dulan Wine

Making: Hainan Chicken and Rice

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FRANCESCA MCCONCHIE

Baker, Founder of Cake of Dreams

Making: Red Wine Poached Pears with Chocolate Cream

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INES GLASER

Founder of Lupa Cotta

Making: Sfincione

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EUNICE BYUN

Co-Founder and CEO of Material

Making: Braised White Beans and Greens with Parmesan

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KELLY CHAPMAN MEYER

Founder of OneSun Farms

Making: Applesauce

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DIANA YEN

Food Stylist, Recipe Developer

Making: Shrimp Thai Pasta Salad

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ANNIE CAMPBELL

Founder and Co-Owner of Annie Campbell Catering and Event Production

Making: Citrus Marinated Olives and Olive Oil Washed Negronis

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HETAL VASAVADA

Baker, Cookbook Author

Making: Cardamom Olive Oil Cake Trifles

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NAOKO TAKEI

Owner of TOIRO, Cookbook Author

Making: Corn and Hijiki Rice

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AISHWARYA IYER

Founder and CEO of Brightland

Making: Upside Down Tomato and Herb Puff Pastry

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LORIA STERN & BRICIA LOPEZ

Chefs, Cookbook Authors, Business Owners

Making: Blue Corn Tortillas

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