Paro Kitchari with Spinach and Egg

INGREDIENTS
INGREDIENTS

  • 1 package Paro Kitchari
  • 2 bunches spinach
  • 1 egg
  • 2-3 tbsp Paro Tarka
  • A pinch of salt (optional)
  • 1 package Paro Kitchari
  • 2 bunches spinach
  • 1 egg
  • 2-3 tbsp Paro Tarka
  • A pinch of salt (optional)

    • INSTRUCTIONS
    INGREDIENTS

    1. Bring 3 cups of water to a boil
    2. Add contents of Kitchari, stir and cook 20 minutes
    3. Add two bunches of spinach, cook down for 3-4 minutes
    4. Add an egg and cover the pot to allow the egg to cook through fully
    5. Drizzle 1-2 tablespoons of Paro Tarka, add a pinch of salt, and enjoy
    1. Bring 3 cups of water to a boil
    2. Add contents of Kitchari, stir and cook 20 minutes
    3. Add two bunches of spinach, cook down for 3-4 minutes
    4. Add an egg and cover the pot to allow the egg to cook through fully
    5. Drizzle 1-2 tablespoons of Paro Tarka, add a pinch of salt, and enjoy

    Umaimah is photographed wearing Eileen Classic Linen in White and Wicklow Italian Performance Twill in Black.

    Thanks for joining us 'in the kitchen with' Umaimah Sharwani!

    To learn more about and shop Paro:

    fromparo.com
    @fromparo

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