UPSIDE DOWN TOMATO AND HERB PUFF PASTRY

Adapted from and inspired by Holoka Home

INGREDIENTS
INGREDIENTS

  • 12 tomato slices
  • 2 tbsp fresh herbs, like rosemary or thyme
  • 1 tbsp Brightland olive oil
  • 1 puff pastry sheet
  • 3 tbsp feta cheese
  • 3 tbsp goat cheese
  • Egg wash
  • Salt and pepper to taste
  • 12 tomato slices
  • 2 tbsp fresh herbs, like rosemary or thyme
  • 1 tbsp Brightland olive oil
  • 1 puff pastry sheet
  • 3 tbsp feta cheese
  • 3 tbsp goat cheese
  • Egg wash
  • Salt and pepper to taste

    • INSTRUCTIONS
    INSTRUCTIONS

    1. Preheat oven to 350°F and line a baking sheet with parchment paper
    2. Add the tomato slices, fresh herbs, and olive oil to a mixing bowl. Season with salt and pepper and toss together gently
    3. Layer the tomato slices onto the baking sheet, tucking the slices close together
    4. Cut the puff pastry sheet into four even pieces
    5. Crumble the feta and spread the goat cheese onto each piece of puff pastry
    6. Place the puff pastry over the tomatoes, spread-side-down, and press down on each side
    7. Pierce the top of the dough with a fork. Brush the top of the puff pastry with egg wash
    8. Bake for 20 minutes, or until golden brown and flaky
    9. Remove from oven. Flip the puff pastry over with a spatula, and serve warm
    1. Preheat oven to 350°F and line a baking sheet with parchment paper
    2. Add the tomato slices, fresh herbs, and olive oil to a mixing bowl. Season with salt and pepper and toss together gently
    3. Layer the tomato slices onto the baking sheet, tucking the slices close together
    4. Cut the puff pastry sheet into four even pieces
    5. Crumble the feta and spread the goat cheese onto each piece of puff pastry
    6. Place the puff pastry over the tomatoes, spread-side-down, and press down on each side
    7. Pierce the top of the dough with a fork. Brush the top of the puff pastry with egg wash
    8. Bake for 20 minutes, or until golden brown and flaky
    9. Remove from oven. Flip the puff pastry over with a spatula, and serve warm

    Aishwarya is photographed wearing Eileen Classic Linen in White and Wicklow in Sage.

    Thanks for joining us 'in the kitchen with' Aishwarya!

    To learn more about and shop Brightland:

    brightland.co
    @wearebrightland

    MORE 'IN THE KITCHEN WITH'

    NAOKO TAKEI

    Owner of TOIRO, Cookbook Author

    Making: Corn and Hijiki Rice

    DISCOVER

    HETAL VASAVADA

    Baker, Cookbook Author

    Making: Cardamom Olive Oil Cake Trifles

    DISCOVER

    ANNIE CAMPBELL

    Founder and Co-Owner of Annie Campbell Catering and Event Production

    Making: Citrus Marinated Olives and Olive Oil Washed Negronis

    DISCOVER